Name: Easy Garlic Parmesan Popovers
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 6 popovers
Ingredients: 2 tablespoons bacon fat; 1 1/2 cups milk, at room temperature; 3 large eggs, at room temperature; 1 1/2 cups all-purpose flour; 1 tablespoon chopped fresh chives; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon ground black pepper; 2 tablespoons unsalted butter; 2 tablespoons freshly grated Parmesan