Name: Four Cheese Garlic Spaghetti Squash
Prep time: 20 minutes
Cook time: 55 minutes
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 cup all-purpose flour; 1 1/2 cups 2% milk, or more, as needed; 1/2 cup half and half*; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 cup shredded mozzarella cheese; 1/4 cup shredded fontina cheese; 1/4 cup shredded Gruyere cheese; 1/4 cup freshly grated Parmesan cheese; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh chives; 1 (2-3 pounds) spaghetti squash; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste