Name: Pumpkin Cheesecake Cupcakes
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 9 cupcakes
Ingredients: 1 cup all-purpose flour; 1 teaspoon pumpkin pie spice; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup pumpkin puree; 1/2 cup sugar; 1/3 cup brown sugar, packed; 1/2 cup vegetable oil; 2 large eggs; 4 ounces PHILADELPHIA Cream Cheese, at room temperature; 1/3 cup sugar; 1/2 teaspoon pumpkin pie spice; 1 cup (2 sticks) unsalted butter, at room temperature; 3 cups confectioners’ sugar; 2 tablespoons milk; 2 teaspoons vanilla extract; 1 teaspoon pumpkin pie spice; 1/2 cup graham cracker crumbs