Name: Red Lobster Cheddar Bay Biscuits
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 10 biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 2 teaspoons garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper, optional; 1 cup buttermilk; 1/2 cup unsalted butter, melted; 1 1/2 cups shredded sharp cheddar cheese; 3 tablespoons unsalted butter, melted; 1 tablespoon chopped fresh parsley leaves; 1/2 teaspoon garlic powder