Name: No Knead Rosemary Bread
Prep time: 24 hours 15 minutes
Cook time: 40 minutes
Yield: 8 servings
Ingredients: 3 cups all-purpose flour; 3 large garlic cloves, minced; 1 tablespoon finely chopped fresh rosemary, or more, to taste; 1 1/4 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon active rapid rise yeast; 1 1/2 cups water, at room temperature; 2 tablespoons cornmeal