Name: Feta Dill Biscuits
Prep time: 45 minutes
Cook time: 25 minutes
Yield: 12 servings
Ingredients: 4 cups all-purpose flour; 1 cup crumbled feta cheese (about 4 ounces); 1/4 cup chopped fresh parsley leaves; 1/4 cup chopped fresh dill; 3 tablespoons chopped fresh basil; 3 green onions, thinly sliced; 1 tablespoon lemon zest; 4 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1 teaspoon baking soda; 1/2 teaspoon freshly ground black pepper; 3/4 cup unsalted butter, frozen; 1 3/4 cups buttermilk