Name: Winter Pear Salad
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 4-6 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs; 6 tablespoons olive oil, divided; 3 cloves garlic, minced; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon chopped fresh rosemary leaves; Kosher salt and freshly ground black pepper, to taste; 6 cups shredded kale; 3 cups shredded brussels sprouts; 2 green onions, thinly sliced; 1 1/2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 bosc pear, sliced; 3 clementines, peeled and segmented; 1/2 cup pomegranate arils; 3/4 cup candied walnuts; 1/2 cup crumbled blue cheese