Name: Grilled Chicken Cobb Salad
Prep time: 2 hours 15 minutes
Cook time: 20 minutes
Yield: 4-6 servings
Ingredients: 1/4 cup reduced sodium soy sauce; 3 tablespoons olive oil, divided; 1 tablespoon chopped fresh rosemary; 3 garlic cloves, minced; Kosher salt and freshly ground black pepper, to taste; 1 1/2 pounds boneless, skinless chicken thighs; 6 slices bacon, cut into thirds; 1 head romaine, roughly chopped; 6 campari tomatoes, cut into wedges; 1 avocado, halved, seeded, peeled and sliced; 1/2 small red onion, thinly sliced; 4-6 soft boiled eggs, peeled and halved; 1/3 cup extra virgin olive oil; 3 tablespoons white wine vinegar; 2 tablespoons Dijon mustard; 2 teaspoons honey; Kosher salt and freshly ground black pepper, to taste