Name: Pesto Garlic Knots
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 12 servings
Ingredients: 1 cup basil leaves; 1/2 cup parsley leaves; 4 tablespoons freshly grated Parmesan, divided; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; 1/2 cup extra-virgin olive oil; 1 pound pizza dough, homemade or store-bought, at room temperature; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter, melted