Name: How to Build a Salsa Bar
Prep time: 20 minutes
Yield: 8 servings
Ingredients: 2 cups white corn tortilla chips; 2 cups blue corn tortilla chips; 2 avocados, halved; 2 cups guacamole, homemade or store-bought; 1 cup salsa verde, homemade or store-bought; 1 cup mild salsa, homemade or store-bought; 1 cup medium salsa, homemade or store-bought; 1 cup hot salsa, homemade or store-bought; 1 lime, cut into wedges; 2 red chili peppers; 1 jalapeno, thinly sliced; 1/4 cup cilantro leaves