Name: Pumpkin Stuffed Shells
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 8 servings
Ingredients: 24 jumbo pasta shells; 2 tablespoons olive oil; 2 cups ricotta cheese; 1 (15-ounce) can pumpkin puree; 1/2 cup freshly grated Parmesan; 1 large egg; 1 tablespoon chopped fresh sage leaves; Pinch of nutmeg; Kosher salt and freshly ground black pepper, to taste; 1/4 cup unsalted butter; 4 cloves garlic, minced; 1/4 cup all-purpose flour; 1 1/2 cups milk; 1/2 cup half and half; 1/2 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper, to taste