Name: Butternut Squash Alfredo Pasta
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 12 ounces cavatappi pasta; 3 slices bacon, diced; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1 1/2 cups butternut squash puree; 1 1/2 tablespoons finely chopped fresh sage; 1 1/2 teaspoons Dijon; 3/4 cup freshly grated Parmesan; 1/4 cup heavy cream; Kosher salt and freshly ground black pepper; 2 cups leftover diced rotisserie chicken