Name: Roasted Pumpkin Soup
Prep time: 15 minutes
Cook time: 1 hour
Yield: 6 servings
Ingredients: 1 (3-pound) sugar pumpkin, halved, seeded and quartered; 2 red bell peppers, quartered; 1 Granny Smith apple, quartered and seeded; 6 fresh thyme sprigs; 4 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 3 cloves garlic, minced; 1 large sweet onion, chopped; 4 cups vegetable stock; 6 fresh sage leaves; 1/2 cup heavy cream; 3 tablespoons pepitas