Name: Brussels Sprouts Gratin
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4 servings
Ingredients: 2 pounds brussels sprouts; 4 slices bacon, diced; 3 cloves garlic, minced; 1/4 cup diced shallots; 2 tablespoons all-purpose flour; 3/4 cup whole milk; 1/4 cup heavy cream; 1/2 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; Kosher salt and freshly ground black pepper, to taste; 1 1/4 cups shredded Gruyere cheese, divided