Name: Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing
Prep time: 20 minutes
Cook time: 1 hour
Yield: 4 servings
Ingredients: 5 cups French bread cubes; 5 tablespoons unsalted butter, at room temperature; 3 cloves garlic, minced; 1 onion, diced; 2 celery ribs, diced; 1/3 cup dry white wine; 1/4 cup dried sweetened cranberries; 1/4 cup chopped fresh parsley leaves; 1 tablespoon chopped fresh sage leaves; 2 teaspoons chopped fresh thyme leaves; 2 1/2 cups seasoned cornbread stuffing mix; 1/2 cup pecans, chopped; 1 1/2 cups chicken stock; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter, at room temperature; 1 clove garlic, minced; 1 teaspoon chopped fresh thyme leaves; 1 teaspoon lemon zest; 1 (2-pound) boneless, skin-on turkey breast; Kosher salt and freshly ground black pepper