Name: Slow Cooker White Chicken Chili
Prep time: 20 minutes
Cook time: 8 hours
Yield: 6-8 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs; 4 cups chicken stock; 3 (4-ounce) cans diced green chiles; 1 (15.5 ounce) can cannellini beans, drained and rinsed; 1 (15.5 ounce) can garbanzo beans, drained and rinsed; 1 medium sweet onion, diced; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; Kosher salt and freshly ground black pepper, to taste; 1/2 cup chopped fresh cilantro leaves; 2 tablespoons freshly squeezed lime juice; 1 1/2 cups tortilla chips; 1/2 cup fresh cilantro leaves; 1/2 cup sour cream; 1/2 cup diced red onion; 1 avocado, halved, seeded, peeled and sliced; 1 lime, cut into wedges