Name: Slow Cooker Indian Butter Chicken
Prep time: 20 minutes
Cook time: 4 hours
Yield: 6 servings
Ingredients: 1 cup basmati rice; 1/2 cup chicken stock; 1 (6-ounce) can tomato paste; 2 teaspoons yellow curry powder; 1 teaspoon garam masala; 1 teaspoon ground turmeric; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks; 1/2 sweet onion, diced; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1/2 cup heavy cream; 2 tablespoons freshly squeezed lime juice; 1 1/2 teaspoons light brown sugar