Name: Summer Roasted Garlic Butter Corn
Prep time: 10 minutes
Cook time: 40 minutes
Yield: 12 servings
Ingredients: 6 ears corn; 2 tablespoons chopped fresh parsley leaves; 1/2 teaspoon smoked paprika; 1/2 cup unsalted butter, at room temperature; 1/4 cup chopped fresh parsley leaves; 3 cloves garlic, pressed; Zest of 1 lemon; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried basil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; Pinch of cayenne pepper