Name: Creamy Pesto Shells
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4-6 servings
Ingredients: 8 ounces medium pasta shells; 3 tablespoons olive oil, divided; 1 pint cherry tomatoes; Kosher salt and freshly ground black pepper, to taste; 1/2 medium sweet onion, diced; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1/2 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 cup freshly grated Parmesan; 2 cups packed fresh baby spinach; 1 1/2 cups broccoli florets; 1 1/2 cups packed fresh basil; Kosher salt and freshly ground black pepper, to taste; 1 cup chicken stock