Name: Lasagna Rolls Up with Garlic Parmesan Cream Sauce
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 12 servings
Ingredients: 12 lasagna noodles; 2 1/2 cups leftover shredded rotisserie chicken; 2 (15-ounce) container ricotta cheese; 2 cups shredded mozzarella cheese, divided; 1/4 cup unsalted butter; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup chicken broth, or more, as needed; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/3 cup heavy cream; 1/2 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper, to taste