Name: Breakfast Meal Prep
Prep time: 20 mintues
Cook time: 30 minutes
Yield: 4 servings
Ingredients: 12 ounces russet potatoes, diced*; 3 tablespoons olive oil, divided; 2 cloves garlic, minced; 1/2 teaspoon dried thyme; Kosher salt and freshly ground black pepper, to taste; 8 large eggs, lightly beaten; 1/4 cup reduced fat shredded Mexican blend cheese; 4 slices bacon*; 12 ounces broccoli florets, about 2-3 cups