Name: Baked Eggs with Mushrooms and Spinach
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 8 ounces cremini mushrooms, thinly sliced; 2 cloves garlic, minced; 2 teaspoons fresh thyme leaves; Pinch of red pepper flakes, optional; Kosher salt and freshly ground black pepper; 4 cups baby spinach; 4 large eggs; 4 tablespoons heavy cream; 4 tablespoons freshly grated Parmesan