Name: Korean Beef Bulgogi
Prep time: 2 hours 45 minutes
Cook time: 15 minutes
Yield: 4-6 servings
Ingredients: 1 1/2 pounds boneless rib eye steak; 1/2 small pear, peeled and coarsely grated; 1/4 cup reduced sodium soy sauce; 2 tablespoons light brown sugar; 2 tablespoons toasted sesame oil; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 tablespoon gochujang (Korean red pepper paste); 2 tablespoons vegetable oil, divided; 2 green onions, thinly sliced; 1 teaspoon toasted sesame seeds