Name: Maple Bacon Cheddar Biscuits
Prep time: 45 minutes
Cook time: 25 minutes
Yield: 12 servings
Ingredients: 8 slices bacon, diced; 4 cups all-purpose flour; 1 cup shredded extra-sharp cheddar cheese; 4 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1 teaspoon baking soda; 3/4 cup unsalted butter, frozen; 1 1/2 cups buttermilk; 6 tablespoons maple syrup, divided; 2 tablespoons melted unsalted butter