Name: Sheet Pan Mac and Cheese
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 8 servings
Ingredients: 1 pound large elbow macaroni; 4 tablespoons unsalted butter; 2 cloves garlic, minced; 1 medium shallot, minced; 1/4 cup all-purpose flour; 1 teaspoon paprika; 2 cups whole milk; 1 cup heavy cream; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper, to taste; 16 ounces extra-sharp cheddar cheese, grated; 1/2 cup freshly grated Parmesan; 1 cup Panko*