Name: Carrot Spirals with Cashew Kale Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Pesto:; 1½ cups (110 g) organic kale, leaves stems removed; ½ cup organic basil, fresh ( about 20 leaves); 2 cloves garlic; ½ cup (120 ml) organic avocado oil; 3 Tbsp. (45 ml) organic lemon juice, fresh; ¼ cup (30 g) organic cashews, raw; ¼ tsp Salt; ¼ tsp Pepper; Carrots: (for one portion of vegetables on Metabolism Revolution Diet); 2 cups (250 g) organic carrots = 8.8 ounces in weight, carrots, spiralized; water; Shrimp:; 2.5 ounces (71 g) wild-caught shrimp, cooked (= 4 ounces, raw)