Name: Lasagne
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 6
Ingredients: butter for the baking pan; 16 precooked lasagna noodles (I use Whole Foods brand 365); 3-4 cups, shredded Gruyere; for the Béchamel sauce:; 4 Tablspoons butter, unsalted; 6 Tablespoons (1/2 cup) flour; 4 cups of milk heated to the boil; ½ teaspoon salt; for the Bologenese sauce (quick version):; 1 pound organic ground beef; salt and pepper; favorite marinara sauce, about 40 oz.; 1- 2 tablespoons dried oregano