Name: Meyer Lemon Hazelnut Tart
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 12
Ingredients: for the crust:; ½ cup (60 g) hazelnuts nuts, roasted and ground; 1 cup (120 g) flour; ⅓ cup (40 g) powdered sugar; ½ cup (1 stick, 113 g)) unsalted butter, cold and cut into cubes; 1½ Tablespoon ice cold water; for the filling:; 7 large egg yolks; 2 large eggs; 1 cup (7 ounces, 200 g) sugar; ½ cup grated fresh Meyer lemon zest (from 5-6 lemons); ⅔ cup (167 ml) fresh Meyer lemon juice (from 5-6 lemons); a pinch of salt; 4 Tablespoons (1/2 stick, 57 g) unsalted butter, cut into 4 pieces; 3 Tablespoons (45 ml) heavy cream, chilled; powdered sugar for dusting