Name: Crock Pot Chicken Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 10-12
Ingredients: 6 chicken breasts; 1 can (16 ounces) black beans, drained and rinsed; 1 can (16 ounces) pinto beans, drained and rinsed; 16 ounces organic frozen corn; 2 cans (14.5 ounces each) diced tomatoes; 1 cup good tomato sauce; 2 teaspoons hot chili powder; 1 Tablespoon (normal) chili powder; 1½ teaspoons paprika; 1 teaspoon onion powder; ½ teaspoon sea salt; ½ teaspoon garlic powder; 3½ teaspoon ground cumin; ½ teaspoon oregano; ¼ teaspoon freshly ground black pepper, or to taste; ½ teaspoon cayenne pepper, or to taste (optional); 1 pinch red pepper flakes, or to taste (optional)