Name: Spiced Pumpkin Bread with Walnuts
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 3½ (420 g) cups all-purpose flour; 2 teaspoons baking powder, (Kirsten used 1½ teaspoons); 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ¾ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon ground cloves; 1⅓ cups (280 g) packed brown sugar, (Kirsten used 1 cup 2 Tablspoons); ¾ cup (188 ml) fat-free milk; ⅓ cup (84 ml) vegetable oil, (Kirsten used organic sunflower oil); 2 teaspoons (10 ml) vanilla extract; 2 large eggs; 1 (15-ounce, 425 g) can pumpkin; ⅓ cup (40 g) chopped walnuts