Name: German Peach Streusel Cake (glutenfree)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: for the dough:; 2⅔ cup (320 g) gluten free flour (you can also substitute regular flour); 1 pinch of salt; 1 teaspoon cinnamon; ½ cup 2 Tablespoons (120 g) sugar; ½ cup ½ Tablespoon (120 g) butter, at room temperature; 1 egg, slightly beaten; for the topping:; 1 pound (450 g) peaches, peeled, and cut into smaller pieces; ¼ cup (30 g) almonds, sliced