Name: Thai Red Curry Salmon & Coconut Brown Rice
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 4
Ingredients: for the Rice:; 1 cup organic brown rice; 1 cup organic light coconut milk; 1.5 cups water; 4 organic scallions (green onions), green parts only, thinly sliced; for the salmon:; 20 ounces wild caught salmon; 1 Tablespoon Thai red curry paste; 2 teaspoon organic light brown sugar; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 Tablespoon. organic olive oil; 1 organic lime, cut into quarters