Name: Honey Tomato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: ¼ cup (60 ml) organic olive oil; 1 big organic onion (or three small ones), diced; 3 organic garlic gloves, minced; 10 large sprigs fresh organic thyme (tied together for easier removal from the hot soup); 6 14.5 oz (411 g) canned organic diced tomatoes; 4½ cups (1125 ml) chicken stock (I use Better than Bouillon); 6 Tablespoons honey; 1 Tablespoon (about) salt (more or less to taste); 1 teaspoon pepper