Name: Kale Frittata - A Healthy Breakfast Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 large organic eggs; 3 tablespoons freshly grated Pecorino Romano or Parmesan cheese, divided; ¼ teaspoon coarse kosher salt; ¼ teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 1 medium onion, thinly sliced; 1 bunch organic Kale or Red chard (about 10 ounces), stems and center ribs cut away, leaves coarsely chopped; 2 ounces pepperoni or thinly sliced Italian spicy salami, cut into ½-inch pieces (about ⅔ cup); 1 garlic clove, minced