Name: Slow-Cooker Asian Short Ribs
Yield: 4
Ingredients: 1/2 cup low-sodium soy sauce; 1/3 cup brown sugar; 1/4 cup rice vinegar; 2 cloves garlic, peeled, and smashed; 1 tbsp grated fresh ginger; 1/2 tsp crushed red pepper; 8 beef short ribs (about 4 lb); 4 medium carrots, peeled and halved crosswise; 1 smallgreen cabbage (about 1 lb), quartered; 2 tbsp cornstarch; 1 tbsp sesame oil; 4 scallions, thinly sliced (optional)