Name: Gluten-Free Chocolate Tea Cakes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 50 min
Yield: about 8 to 10 servings
Ingredients: 1/4 cup heavy cream; 1 tsp corn syrup; 2 oz (57 g) semisweet chocolate, chopped; 2 sticks (226 g; 16 tbsp) unsalted butter, at room temperature, plus more for the pans; 1 tbsp gluten-free flour for each of the pans; 1 cup + 2 tbsp boiling water; 5 oz (142 g) bittersweet chocolate, coarsely chopped; 2 tbsp (11 g) unsweetened cocoa powder; 2 cups (240 g) + 2 tbsp gluten-free flour blend; 1 tsp baking powder; 1-1/2 tsp kosher salt; 1 cup (113 g) coarsely chopped pecans, walnuts, or other nut, optional; 1 cup (200 g) granulated sugar; 1 cup (180 g) loosely packed dark brown sugar; 3 large eggs, at room temperature; 2 tsp pure vanilla extract