Name: Instant Pot Barbacoa Tacos (Gluten Free)
Prep time: 20 min
Cook time: 1 h 22 min
Total time: 1 h 42 min
Yield: about 8 servings
Ingredients: Warmed corn tortillas (gluten-free if needed); Lettuce leaves; Shredded cheddar or Monterey Jack cheese; Chopped red onions; Sliced radishes; Fresh cilantro; 2 cups low sodium beef broth, divided; 2 cloves garlic, peeled and coarsely chopped; 1 tbsp ground cumin; 1 tbsp oregano; 2 chipotle peppers in adobo sauce, gluten-free if needed; 2 to 4 tsp adobo sauce, to taste; 3 to 4 tbsp freshly squeezed lime juice, to taste; Pinch kosher salt; Pinch ground black pepper; 2 to 4 lb chuck beef roast; 1/2 tsp kosher salt; 1/2 tsp ground black pepper; 1 tsp ground cumin; 2 tbsp olive or vegetable oil; 1 medium onion, finely chopped; 1 clove garlic, minced; 1/3 cup water; 2 bay leaves