Name: Gingerbread Chocolate Chip Scones (Gluten Free)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 scones
Ingredients: 1 egg white, beaten; Coarse sugar, such as turbinado; 2 cups (240g) gluten-free flour blend or all-purpose flour; 1/4 tsp xanthan gum (only if using gluten-free flour); 3 tbsp firmly packed brown sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp kosher or fine sea salt; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp ground cardamom; 1/4 tsp ground allspice; 1/4 cup (1/2 stick) cold butter, cut into small cubes; 1/3 cup molasses; 1/4 cup milk; 1/4 cup mini semisweet chocolate chips; 1 egg yolk