Name: Big Fat Snicker's Cookies (Gluten Free)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20 cookies
Ingredients: 3 cups (360g) gluten-free flour blend or all-purpose flour; 1/4 tsp xanthan gum (only if using a gluten-free flour blend without xanthan in it); 2 tbsp cornstarch; 2 tsp baking powder; 1/2 tsp baking soda; 1-1/2 tsp kosher or fine sea salt; 2 large cold eggs; 1 tbsp pure vanilla extract or vanilla paste; 1 cup (2 sticks; 226g) cold unsalted butter, cut into cubes; 3/4 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1 cup chopped mini Snicker's candy bars (Fun size)