Name: Fish and Chips with Homemade Tartar Sauce
Yield: 4
Ingredients: Tartar Sauce; Juice of 1/2 lemon; 1/2 tsp dry mustard powder; 2tsp capers, rinsed, patted dry, and chopped; 1tbsp dill pickles, chopped finely; 2 to 3 sprigs fresh dill, leaves finely chopped, or 1 tsp dried dill, or to taste; 1cup Hellman’s or Best Foods mayonnaise, Lite version is also good; Potatoes; Canola oil, for deep-frying; 4large russet potatoes; Fish Batter; 1 cup all-purpose flour; 1/2cup rice flour; 1/2 cup yellow cornmeal, optional (see Variation); 2tbsp baking powder; 1 tsp Old Bay Seasoning; 1/2 tsp onion powder; 1/4 tsp garlic powder; 1tsp salt; 1/2tsp freshly ground black pepper; 12ozsoda water (NOT tonic water!), or as needed; 1large egg, lightly beaten; Dash of Sriracha or other hot sauce, optional; Assembling; 1/2cup rice flour, for dredging; 16 oz solid white fish fillets, such as Pacific halibut, cut into 4 (4 oz) portions; Lemons, cut into wedges