Name: Cheesecake Bars with Chocolate Crust (Gluten Free)
Prep time: 20 min
Cook time: 50 min
Total time: 4 h 10 min
Yield: 16 servings
Ingredients: 2 cups (8 oz) ground Oreo cookies (without the cream centers; about 2 sleeves) or gluten-free chocolate cookies; 2 tbsp flour or gluten-free flour blend; 1/4 tsp xanthan gum or psyllium husk powder, only if using gluten-free flour; 2 tbsp granulated sugar; 1/4 cup butter, melted; 16 oz (two 8 oz packages) cream cheese, at room temperature; 2 large eggs, at room temperature; 2/3 cup granulated sugar; 1/4 cup sour cream; 2 tsp vanilla extract