Name: Cherry Red Wine Baked Turkey Meatballs (Gluten Free)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: About 24 meatballs
Ingredients: 1-1/2 lb ground turkey; 2 shallots, peeled, trimmed and minced; 2 tbsp fresh parsley leaves, finely chopped; 1 tbsp dried thyme; 1 large egg, lightly beaten; 2 tbsp olive oil; 1/2 tsp kosher or fine sea salt; 1/4 tsp garlic powder (not garlic salt!); 1/4 tsp freshly ground black pepper; 2-1/4 cups cherry jam or other flavor you like; 1-3/4 cups full bodied red wine, such as cabernet sauvignon; 1/2 cup dry vermouth or white wine; 1 (4 inch) cinnamon stick; 2 bay leaves; 1 tsp dried thyme leaves; 1/2 tsp ground black pepper; 2 tsp freshly squeezed lemon juice; 2 to 4 tbsp granulated sugar, depending on the sweetness of the jam