Name: Provencal Baked Eggs and Potatoes (Gluten Free)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Yield: 2 to 4 servings
Ingredients: 1 tbsp butter plus extra for the ramekins; 1/4 cup finely chopped red onions; 1 medium garlic clove, peeled and minced; 6 medium cremini mushrooms, trimmed and sliced; 3 to 4 cups frozen Potatoes O'Brien (cubed hash browns), Ore-Ida brand is gluten-free, slightly thawed; 4 plum tomatoes, finely diced; 1 small zucchini, trimmed and finely diced; 3 tbsp cream; Kosher or fine sea salt and freshly ground black pepper, to taste; 4 large eggs; 4 tbsp cream; Kosher or fine sea salt and freshly ground black pepper, to taste; Fresh thyme leaves, plus extra for serving