Name: Coffee Cake Muffins (Gluten Free)
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Yield: 8 to 9 large muffins
Ingredients: 3/4 cup brown sugar, firmly packed; 1 tsp ground cinnamon; 1/2 tsp kosher or fine sea salt; 3 tbsp cold butter, cut into small pieces; 3 tbsp oats (gluten-free if needed); 3/4 cup chopped pecans; 1/2 cup white chocolate chips, optional; 3/4 stick (6 tbsp) butter, softened; 1-1/4 cups granulated sugar; 3 large eggs; 2 tsp finely grated orange zest (about 1 orange); 2-1/4 cups all-purpose flour, sifted or gluten-free flour blend, if needed; 1/4 tsp xanthan gum - only if using gluten-free flour & blend doesn't contain it or guar gum; 1 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp kosher or fine sea salt; 1/2 tsp ground cardamom; 1 cup sour cream; 1 cup white chocolate chips plus extra for tops if desired