Name: Chocolate Chip Scones (Gluten Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Yield: about 16 scones
Ingredients: 2 cups (240g) gluten-free flour blend or all-purpose flour; 1/2 cup (100g) firmly packed brown sugar; 1/4 cup (50g) granulated sugar; 2-1/2 tsp baking powder; 1/2 tsp kosher or fine sea salt; 8 tbsp (1 stick) cold butter, cut into small pieces; 1/4 cup cold half and half; 1/4 cup cold buttermilk; 1 large cold egg; 1 tsp vanilla paste or pure vanilla extract; 3/4 cup semisweet chocolate chips; Coarse or raw sugar (such as Turbinado) for sprinkling on top