Name: Irish Chocolate Souffle Tarts (Gluten-Free)
Yield: 10
Ingredients: Crust; 2 cups all-purpose flour or gluten-free all-purpose flour blend; 1 cup almond meal; 1-1/2 cup (3 sticks) butter, chilled and cut into small pieces; 1-1/2 cup confectioners’ sugar; 1 tsp kosher or sea salt; Filling; 10 oz semisweet chocolate chips; 1/4 cup high-quality Irish whiskey; 2 tsp pure vanilla extract; 1-1/4 tsp espresso powder; 1/4 tsp kosher or sea salt; 4 large eggs, separated (yolks in one bowl, whites in another); 1/2 cup granulated sugar; Topping / Garnish; Heavy cream whipped with sugar and vanilla to soft peaks; Shaved chocolate