Name: Cuban Pulled Pork Sliders (Gluten-Free)
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 25 min
Yield: 8 to 10 servings
Ingredients: 3/4 cup white wine or dry vermouth (or chicken stock); 1/3 cup apple cider vinegar; 1/2 small can (6 oz) frozen orange juice concentrate; 1/2 small can (6 oz) frozen limeade concentrate; 2 tbsp organic olive oil; 2 tbsp finely chopped cilantro; 2 tbsp oregano; 1 tbsp minced garlic; 2 tsp ground cumin; 1/2 tsp ground coriander, optional; 2 tsp kosher or fine sea salt, or to taste; 1 tsp freshly ground black pepper, or to taste; 1 (4 to 6 lb) pork shoulder, trimmed and cut into 3-inch cubes; 1 medium onion, trimmed, peeled and cut into chunks; 2 tbsp minced parsley; Slider buns, split in half (gluten-free if needed); Cole slaw, optional

Cuban Pulled Pork Sliders (Gluten-Free)

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9 hours, 25 minutes

8 to 10 servings

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Recipe by The Heritage Cook ®

Published June 27, 2019

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