Name: Cheesy Potato Taco Casserole (Gluten-Free)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: about 8 servings
Ingredients: 3/4 lb ground beef; 3/4 lb bulk Italian sausage (or remove casings from links); 1 large onion, peeled and coarsely chopped; 1/2 tsp minced garlic; 2 tsp minced cilantro, or to taste; 2 tsp minced parsley; 1/2 tsp red pepper flakes, optional; 2 packets taco seasoning, (McCormick has a gluten-free version); 1-1/2 cups water; Kosher salt and freshly ground black pepper, to taste; 8 oz shredded cheese, such as a blend of Cheddar and Monterey Jack or Pepper Jack; 28 oz bag frozen Potatoes O’Brien cubed potatoes (Ore-Ida brand is gluten-free); Sliced green onions, for garnish