Name: Roasted Strawberry Greek Yogurt Cheesecake
Ingredients: For the cheesecake batter:; (3) 8 oz packages of cream cheese, softened; 1 1/2 cups FULL FAT Greek yogurt; 5 large eggs + 3 egg yolks; 1 1/2 cups granulated sugar; 3 tablespoon all purpose flour; 2 teaspoons vanilla extract; For the roasted strawberry swirl:; (1) 16 oz container strawberries, sliced; 1/4 cup sugar; 1 tablespoon coconut oil; 2 tablespoons maple syrup; 2 tablespoons water; 1 teaspoon lemon juice; 2 teaspoons corn starch; For the Graham Cracker Crust:; 2 cups graham crackers, pulsed into crumbs; 1/3 cup sugar; 1/4 teaspoon salt; 6 1/2 tablespoons butter, melted