Name: Easy Restaurant Style Mexican Rice (Gluten Free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 cup chicken stock or vegetable stock; Juice of 1/2 lime; 1 (8 oz) can tomato sauce; 2 tbsp olive oil; 1/2 small onion, peeled and chopped; 1/2 red bell pepper, seeded and chopped; 1 clove garlic, minced; 1 cup long grain white rice; 1/2 tsp ground cumin; 1/2 tsp dried oregano; 1/2 tsp chili powder, optional; Kosher salt and freshly ground black pepper, to taste; 1/4 cup frozen peas; 2 tbsp finely chopped cilantro